Pumpkin and rattan wonton

meat foam:3.5 kg pumpkin rattan:2 jin vegetables:1 jin prawn:300g ginger:moderate amount liquor:moderate amount salt. Chicken essence:moderate amount wonton skin:3 Jin https://cp1.douguo.com/upload/caiku/d/9/c/yuan_d9e2a93c6bb6dfa5fb2af408ec1a2e9c.jpg

Pumpkin and rattan wonton

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Pumpkin and rattan wonton

If you don't eat any more Pumpkin vines grow old The stuffing with shrimp is super fresh.

Cooking Steps

  1. Step1:The materials are ready. Pumpkin vines. Small green vegetables are blanched with water, and the water is wrung dry. Shrimps are peeled and chopped.

  2. Step2:Chopped pumpkin vines, small green vegetables, shrimp, ginger, white wine, salt, chicken essence, mix well. Then you can pack wonton.

  3. Step3:Sit in the pot and boil the water. Put the wonton neatly in the steamer. When the water is boiled, steam it for 15 to 20 minutes before eating.

  4. Step4:It's steamed. It can be eaten with chili sauce. I think it's very good to add vinegar to the chili sauce.

Cooking tips:Boiling and frying are delicious. When boiling, put some salt in the water to prevent the pan from sticking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin and rattan wonton

Chinese food recipes

Pumpkin and rattan wonton recipes

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