Chinese Food
Seaweed and shrimp soup
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Today, I'll make a seaweed and shrimp ball soup. Friends who like shrimp slip can make shrimp slip balls without adding at home. It's absolutely delicious. It's tender and q-shaped. It's frozen. It can be used to cook soup or make hot pot at home.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Remove the shells of prawns, remove the lines. Soak the laver in wate
Step2:Prawns, starch and egg white are put into the Dongling wireless meat grinder and mashed into meat paste
Step3:Put some salt into the mashed shrimp. Stir it clockwise with chopsticks to make it even
Step4:Mashed into shrimp ball
Step5:Pour proper amount of water into the pot. Add laver and ginger slice
Step6:Put in shrimp balls after boilin
Step7:Add some salt. Cook until the shrimp balls float
Step8:Put lard in the po
Step9:Sprinkle with Scallio
Step10:Very tender and smooth shrimp ball
Cooking tips:There are skills in making delicious dishes.
