Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Egg break. Omelette skin.

3. 

   Step3:The eggshell is sliced.

4. 

   Step4:Put yuntun in boiling water and cook for 5 minutes. Put it out for standby.

5. 

   Step5:In another pot of water, put in the laver eggshell and cook for 2 minutes. Add a little salt and mix well. Turn off the heat.

6. 

   Step6:Pour in wonton at the bottom of the soup. Sprinkle in scallion and eat.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.