Chinese Food
Spinach, tuna, Porphyra and rice
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Today, my friend said that he would have Porphyra and rice. Think about the millet and rice left last night, plus the canned tuna, spinach and eggs. That's what he did. -
Cooking ingredients
Cooking Steps
Step1:Add the cooked sesame seeds, sushi vinegar and the oil in the canned tuna. Mix well.
Step2:Break up the eggs with salt.
Step3:Pour into a preheated non stick pan. Fry over low heat until the bottom is set.
Step4:Turn it over. Fry both sides.
Step5:Cut. Spare. At the same time, wash and blanch spinach. Drain the water for use.
Step6:Put the roasted laver on the sushi roll curtain. Smooth and compact the mixed rice on i
Step7:Stack the egg strips, spinach and tuna cans at one end in tur
Step8:Roll up and compact from one end with the help of roller shutte
Step9:Open the shutter. Cut the block with a sharp knif
Step10:It can be eaten directly or poured with the sauce you lik
Step11:Finis
Cooking tips:When mixing rice, use the oil in the tuna can. First, rice is not easy to stick and operate. Second, rice is more flexible and elastic. It tastes good. Third, it tastes more delicious and moist. There are skills in making delicious dishes.
