Chinese Food
The endless flavor of seaweed
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I suddenly feel that the seaweed sold out is very expensive. It costs more than ten to twenty pieces. It's actually made of seaweed on the Internet. So I tried it. The taste and taste are almost the same as those sold out. I can share the money saved to you to buy meat.
Cooking ingredients
Cooking Steps
Step1:Go to the supermarket and buy a bag of 8 yuan seaweed. You can buy 10 yuan if you have the abilit
Step2:Seaweed is torn by hand. Small pieces are good, but don't tear them into dregs
Step3:Pour in some cooking oil and mix wel
Step4:Turn the pot on low heat. Stir fry the dried seaweed until it turns dark green
Step5:When the color changes, remove it and let it cool a little. Pay attention to stir fry it constantly to avoid uneven heat and paste
Step6:A little sugar into the pot and stir fry it to a light yellow colo
Step7:Add seaweed and stir fry constantly. Add sea salt and sesam
Step8:Laver doesn't have much money. You can shake your body and turn seaweed into wine and rice. It's popular with all ages
Cooking tips:When tearing laver, you should do well to tear along the texture. Which will be better. Children at home can do it together with children. Add fun oil and mix it in laver in advance. The oil should not be too much. In this way, you can add some beef powder or chili powder to change the taste before sticking the pot out of the pot. This depends on your own washing ~ cooking skills.
