Chinese Food
Laver and egg soup
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I baked some pancakes, so I thought of this light laver and egg soup.
Cooking ingredients
Cooking Steps
Step1:You can start when you are ready. Then break up the egg
Step2:Put onion and sesame oil in the soup bowl for later us
Step3:Add water to the pot without oil. Wait for the water to boil. Put laver when the water is about to boil. Then put salt
Step4:When the water is boiling, pour in the egg (pour the egg along the edge of the pot. Pour in about 10 seconds. Stir the egg flower). Finally, turn off the heat and pour it into the soup bowl
Cooking tips:Because of pancakes, the soup is light. But it tastes very good. It's delicious. PS - you can add a little shrimp to it. It will be better to drink and delicious.
