Chinese Food
Porphyra and rice
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Treat raw materials. Peel carrots and cut into strips for blanching. Peel cucumbers and cut into seeds and cut into strips for blanching. Break up eggs and spread them into thick egg skins and cut into strips for blanching. Cut meat for lunch and cut into strips for blanching.
Step3:Steam the rice until it's cold, add a little sushi vinegar, salt and sesame oil. Apple vinegar can be used instead of sushi vinegar.
Step4:Put a piece of seaweed on the sushi curtain. The smooth side is facing down.
Step5:Dip some water on your hand. Grab the rice. It's thin and evenly spread on the seaweed.
Step6:Put carrots, cucumbers, lunch meat and egg rind on the rice.
Step7:Roll up the laver. Make sure it's tight.
Step8:The rolled Porphyra.
Step9:Cut the laver into 1.5cm thick slices with a sharp knife.
Cooking tips:The rice should be sticky and steamed slightly soft. If it is not sticky enough, you can also add some glutinous rice. When cutting laver roll, dip some water on the knife to prevent adhesion. There are skills in making delicious dishes.
