Chinese Food
Homemade laver roll
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This is the favorite food for my children, so my father and I can do it. This time, I'm in charge of taking photos. My father is in charge of the chef
Cooking ingredients
Cooking Steps
Step1:Let's look at the materials first. Sushi vinegar. You need to mix it with steamed rice to make it thick.
Step2:Prepared rice.
Step3:Salted egg yolk. It needs to be steamed with white wine.
Step4:In this way.
Step5:Peel cucumber and carrot and cut into strips.
Step6:Cut the ham, too.
Step7:Prepare the laver.
Step8:Spread the prepared rice evenly on the laver.
Step9:Cucumber, carrot and ham.
Step10:Salted mayonnaise and salad dressing.
Step11:This is our homemade squeeze salad that works well.
Step12:Sprinkle with meat floss. It's ready to open.
Step13:Roll it up.
Step14:Cut according to your own preference.
Step15:How attractive. It tastes great.
Cooking tips:There are skills in making delicious dishes.
