Cooking Steps

1. 

   Step1:Wash laver and shrimp skin with wate

2. 

   Step2:Put a pot of water into the pot and add some edible oil to boi

3. 

   Step3:Add in the shrimp skin, laver, salt and chicken essence. Cook for about 2 minutes. Then pour in the water-soluble corn starch. The fire is on and off. Put the chopped shallots in the hot pot. Pour the Porphyra soup into the hot po