Cooking Steps

1. 

   Step1:Wash and cut carrots (blanch for one minute). Cut cucumbers, ham, egg skin, cool and cut. Cut spicy cabbage (about 1cm wide and narrow for standby

2. 

   Step2:Put the cooked rice into the salt, sesame oil and sushi vinegar to mix (there are no sushi vinegar in the supermarket or add salt, sugar and vinegar according to your own taste

3. 

   Step3:Wash and dry the sushi curtain. Put it on the clean vegetable board. Put the laver on the bamboo curtain

4. 

   Step4:Put on disposable gloves. Grab rice. Spread it evenly on laver. Spread it all over. Don't spread it too thick. If you can't see the laver below, it's OK. It's about 0.5cm thick

5. 

   Step5:Put the ingredients in orde

6. 

   Step6:Start rolling the curtain from the bottom to the top. Don't roll the curtain in the first time. When rolling, pull the curtain at the same time. (if you can't roll the curtain, just practice several times.) after rolling, shake it firmly. (I usually call my husband to shake it hard. He has big hands.

7. 

   Step7:Before cutting, put some cooking oil on the knife. The thickness of cutting can be controlled by yourself. After cutting, install the plate