Chinese Food
Chinese style pickled cabbage and rice
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In summer, do two ten minutes fast supper. The first is Kwai Chi with beef sauce and pickled vegetables. This time, the whole Porphyra cabbage is different from before. Because the materials in it are added with beef sauce and salted vegetables. It's a very strange way to match. Thanks to my elder sister's creativity. I have to say that this kind of cabbage is very good for my taste. Sour Rice and spicy salted vegetables make me eat several times even if I don't want to eat late rice. This also shows that the ingredients can be changed into whole ones. It doesn't have to be primitive We can only make delicious food from our ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Rice vinegar, salt and sugar are mixed in a pot and heated in water. Melt the sugar and salt. Do not boil the vinegar.
Step3:Pour the vinegar into the rice and stir.
Step4:The bamboo curtain is under the toasted seaweed.
Step5:Spoon the rice evenly over the seaweed slices.
Step6:First put some beef floss in the middle.
Step7:Put some beef sauce.
Step8:Add some sauerkraut.
Step9:Roll it up from one end with a bamboo curtain.
Step10:Compact.
Step11:Cut.
Step12:Loading.
Cooking tips:There are skills in making delicious dishes.
