Cooking Steps

1. 

   Step1:First, sprinkle shredded laver on the hot cooked ric

2. 

   Step2:Second, put minced hind leg meat, tuna meat and cooked sesam

3. 

   Step3:Third, put in a spoon of fresh soy sauc

4. 

   Step4:The fourth is to put a spoonful of delicious foo

5. 

   Step5:Fifth, put a spoon of sesame oi

6. 

   Step6:Sixth ~ mixing and mixin

7. 

   Step7:Seventh, use your little hands to make a ball or square dish. You can use the whole laver to make a shape to wrap the rice ball