Cooking Steps

1. 

   Step1:Cut the food for standb

2. 

   Step2:Sushi seawee

3. 

   Step3:Stew rice well, add sushi vinegar, mix well and let coo

4. 

   Step4:1. Common bag method - laver on the bamboo curtai

5. 

   Step5:Spread a thin layer of ric

6. 

   Step6:Put the cut ingredients on the rice and spread mayonnaise on i

7. 

   Step7:Hold the bamboo curtain. Roll it u

8. 

   Step8:2. Reverse wrapping - put a plastic wrap on the bamboo curtain and rice on i

9. 

   Step9:Lay a layer of laver and put ingredients on it and spread mayonnais

10. 

    Step10:Then roll it up with bamboo curtain

11. 

    Step11:3. Egg roll wrapping - lay a layer of fresh-keeping film on the bamboo curtain and then an egg ski

12. 

    Step12:Layer rice and roll foo

13. 

    Step13:4. Rice dumpling method - use your hand to hold a ball of rice and knead it into a cuboi

14. 

    Step14:Cut a Porphyra to match a rice ball and wrap a circle of water to stick to the edg

15. 

    Step15:Just put the seaweed on the rice ball

16. 

    Step16:And some of them put corn in them

17. 

    Step17:Just cut it and put it on the plate. Let's take a family phot