Chinese Food
Braised thick egg with laver
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When I want to eat the taste of laver eggs and don't want to drink soup, I suddenly want to make it into a thick dry fried egg. I think it must be crisp and fragrant. So there is such a dish. After that, I put it on the table and continued to cook other dishes. When I came back, my husband had eaten it as a snack.
Cooking ingredients
Cooking Steps
Step1:Knock the eggs into the bowl. Chop the dried seaweed without washing. (do not wash. Laver will soften naturally after adding egg liquid
Step2:Add a little salt and stir well. Salt can be put less. Because laver tastes heavier.
Step3:When the oil is hot, fry it slowly over low heat until both sides are golden.
Step4:Finished product. You can add some green onion and pepper as you like. You can also eat the original flavor like this. It can be cut into several pieces with a knife. There is no picture here. I ate up before I ate
Cooking tips:Fry slowly on a low heat. You can keep the thickness and the real taste. You can also add some green onion. There are skills in making delicious dishes.
