Chinese Food
Fried balls with seaweed
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I remember that every year when we harvest seaweed, hemp will make our favorite fried seaweed balls. It's healthy and nutritious. It's really crunchy and seaweed. Next I'll tell you what is seaweed and how to make seaweed balls. What is water Porphyra? It's the first time to grow Porphyra. It's the first time to cut. It's called water Porphyra. The back is called two water, three water and four water. Porphyra haitanensis is rich in a variety of bioactive substances, such as polysaccharides, high unsaturated fatty acids, taurine, carotenoids, sterchun. Seaweed concentrates a variety of B vitamins in Porphyra. How to make Porphyra balls - fish the Porphyra in water, add celery, carrot, oil fried powder, stir well, knead the balls and fry them.
Cooking ingredients
Cooking Steps
Step1:Cut up the ingredient
Step2:Soak seaweed in the water and scoop it up immediatel
Step3:Shredded seaweed with head wate
Step4:Celery, carrot and laver are mixed togethe
Step5:Add salt, monosodium glutamate, soy sauce and stir i
Step6:Add the fried powder and stir agai
Step7:In the shape of a bal
Step8:Just throw it into the oil pan and fry i
Step9:Take a bite. It's crunchy. The smell of childhood comes into my eyes. I love you forever.
Cooking tips:Please don't pinch the balls too much, or the laver balls will not be crisp enough. There are skills in making delicious dishes.
