Cooking Steps

1. 

   Step1:Put the glutinous rice and rice soaked overnight in advance into the electric rice pot. Add some water (the amount of water is the same as usual cooking). Press the cooking button.

2. 

   Step2:Peel the carrot. Cut it into long strips.

3. 

   Step3:Blanch in boiling water for about 3 minutes until well done.

4. 

   Step4:Cut the avocado in half. Remove the core. Scoop out the pulp. Slice into thin slices.

5. 

   Step5:Use your hand or spoon to squeeze out the juice.

6. 

   Step6:Scoop up half the rice.

7. 

   Step7:Pour the fire dragon juice into the remaining rice. Mix with a rice spatula to make a light pink rice.

8. 

   Step8:Take a square piece of seaweed. Cut off a quarter with scissors.

9. 

   Step9:Put it on the sushi roll. Spread the rice. Press evenly with the spoon and cover with a layer of fresh-keeping film.

10. 

    Step10:Gently press. Compact. Then turn over.

11. 

    Step11:Spread a thin layer of white rice over the seaweed.

12. 

    Step12:Put the processed carrot strips. Avocado slices in the middle.

13. 

    Step13:If you have homemade meat floss at home, you can also spread some. The ingredients can be prepared according to the needs of the baby. It's not necessary to use these.

14. 

    Step14:Drag the fresh-keeping film by hand to place the seaweed on the edge of the bamboo curtain. Then fold it in half to form a water drop. Squeeze hard at both ends

15. 

    Step15:Remove the plastic wrap, cut out small pieces neatly with a knife, and put out the petals for shaping.

16. 

    Step16:Sushi made by hand. There is always a different kind of sweetness in it