Chinese Food
Home cooked white rice
(100147 views)
Now people live. They don't have to worry about waiting for the seasons to change to eat the food they like or want. Instead, they can buy the food anytime and anywhere to solve the slander immediately. So they think - ah ~ good direction is just like that. They can't eat the flavor they imagined. But just mention the food of childhood. Hey - all of a sudden, the spirit came. Although there was no delicious food at that time, everyone would say, how delicious the food we used to eat and how delicious it is. Now the same food is just that we can't eat the flavor of an hour. Ha ha - in fact, many of the ingredients are the same kind. Because of all kinds of reasons, we all know. It's really different in essence. So we can't eat the original flavor of the ingredients as a child. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Pour rice into the line
Step3:Clea
Step4:Add some wate
Step5:Put it into the rice cooker to start the power suppl
Step6:Don't rush to open when the time is u
Step7:Keep warm for 10 minute
Step8:Wow - delicious ric
Step9:Fluffy and gloss
Step10:Better to ea
Cooking tips:1. There are skills in cooking according to the amount of water you like.
