Cooking Steps

1. 

   Step1:The whole three yellow chicken weighs about two Jin. It's gutted. The bottom of the chicken is also removed. Clean.

2. 

   Step2:Add a spoonful of sugar, some salt, 5 spoonfuls of cooking wine, 5 spoonfuls of raw soy sauce, 1 spoonfuls of old soy sauce, ginger slices, garlic slices, and dry chili slices and mix well. Massage the chicken with toothpick.

3. 

   Step3:Put it into a fresh-keeping bag together with the marinade. Set two more bags to prevent leakage. Put them in the refrigerator and refrigerate them for at least six hours. I made them the next day after marinating the night before. They taste good. If it's convenient, you can take it out and massage.

4. 

   Step4:When the chicken is cured, pour in the visible oil in the rice cooker. Add onion, ginger, garlic, chili, vanilla and anise.

5. 

   Step5:Put the chicken and marinade into the rice cooker. Pay attention that if the amount of marinade is enough, don't add more water. Squeeze in some lemon juice.

6. 

   Step6:Press the cook button on the rice cooker.

7. 

   Step7:The cooking process is over. Spread the barbecue sauce on the chicken. No honey. The sauce is red and shiny.

8. 

   Step8:Then turn the chicken over. Put all the sauce on it and press it again to cook. Then you can wait for it.

9. 

   Step9:It's a simple and delicious chicken in an electric cooker

10. 

    Step10:Finger sucking chicke