Cooking Steps

1. 

   Step1:Soak vermicelli in a little cold water for 10 minutes. Drain and set aside. Wash sweet potato, scrape skin and cut into thick slice

2. 

   Step2:Put into microwave and heat for about 5 minutes. Take out and press into mud. Mix well with salt and a little sesame oil

3. 

   Step3:Wash the rape, blanch and drain. Mix with a little sesame oil and salt. Set asid

4. 

   Step4:Heat up the oil in a hot pot. Put in the carrots and cabbages cut into thin slices. Add soy sauce, sugar, stir fried sesame and white pepper. Stir for about 20 seconds. Serve as standby

5. 

   Step5:Spread half the sweet potato puree on lave

6. 

   Step6:Stir fried vegetables are spread on sweet potato past

7. 

   Step7:Roll it up as sushi rol

8. 

   Step8:Cut off both ends. Tilt the middle part 45 degrees. Cut the bloc

9. 

   Step9:Circle the fans around your fingers. Put them on the spoon. Heat the oil to 150 °. Fry it for a while. Put it on the kitchen paper towel to absorb the excess greas

10. 

    Step10:Set the plate. Drop a little red oil on the vermicell

11. 

    Step11:Detai

12. 

    Step12:Detai