Chinese Food

Cooking Steps

1. 

   Step1:Laver clea

2. 

   Step2:Diced fat mea

3. 

   Step3:Cut the shallots into small ones. Don't leave them. Cut them up a little bit. This one is a little big

4. 

   Step4:Laver, fat meat, sweet potato powder and scallion are stirred in the proportion of 4-2-2-

5. 

   Step5:Mixing complet

6. 

   Step6:Deep fry the meatballs in the wok. Loosen the meatballs a little. Otherwise, they won't be cooked easily

7. 

   Step7:It's finished. It's crispy. It's too oily. I can't eat more