Chinese Food
Fried laver
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Most children can't refuse the taste of seaweed. It's the same in our family. It's usually the whole bucket. It's not cheap. Actually, it doesn't have much weight. Deduct the weight of a large bag of desiccant. Seaweed is extremely light. My father saw the child put the whole seaweed in his mouth. He thought it would be interesting to eat it. The entrance was gone. But I can understand. Because I love to eat. It's delicious. It's just too expensive.. In recent days, the child has a cold at home. Maybe it's because the mouth is bland and tasteless. I want to eat seaweed. It's just that it's raining and snowing in Tianjin today. It's not good to take him out to buy. It's impossible to leave him at home alone. Let him stay by the door and listen to the howling north wind outside. Tell him to eat when it's sunny. Although they also agreed, they were a hundred reluctant. Children are always children.. It's natural to love food and play. I was rummaging in the kitchen. I wanted to find something to satisfy my children's small appetite. Then I saw a bag of laver. Before
Cooking ingredients
Cooking Steps
Step1:This is the new laver this year. It looks black before it's greased.
Step2:Pour a small amount of oil into the pan. Not too much.
Step3:Light the fire. Put in the laver. Press and turn it with the spatula. Sprinkle some salt.
Step4:Flip the other side and continue. Sprinkle some more salt. The sauteed seaweed will be thinner. It's green. It's very nice.
Step5:Tear it into strips. Sprinkle some cooked sesame seeds. It's good for snacks and drink
Cooking tips:You must have skills in cooking with a very small fire.
