Chinese Food

Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Laver is put into a bowl, soaked, washed, dusted, fished out and draine

3. 

   Step3:Beat and scatter egg

4. 

   Step4:Cut the scallion and ginger and open them up. The ginger can also be slice

5. 

   Step5:Cut the tomato into small pieces. If you don't like the skin, you can peel it first and then cut it

6. 

   Step6:Add some water to the pot and bring to a boil. Pour in half a teaspoon of oil and some salt. Add in the ginger powder and pour in the tomato and cook for two or three minutes

7. 

   Step7:Put in laver and boil i

8. 

   Step8:Slowly pour in the egg liquid. When the egg liquid floats, sprinkle with scallion. Add a little chicken essence and turn off the fire

9. 

   Step9:Finished product drawin