Chinese Food
Homemade baby sea moss without salt
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In fact, this seaweed is very simple. Make a nonstick pan. It's a little difficult to catch up... Maybe it's the raw material of this laver. Make sure to use clean, sand free and delicious seaweed. I can't really get it. I'll use the wash free seaweed. As a northerner, the passion for laver was estimated to be a bowl of hot egg soup. Usually, a large laver in the family would be eaten for a long time. Because every time I make soup, I tear it a little ~ ~ but this time, I use the seaweed from Fujian sent by my friend to make seaweed. All of a sudden, a large amount of seaweed will be consumed. Stir fried chicken with sea moss is delicious. There are hundreds of streets of sea moss for those children in the country of throwing away the stick. There is no need to buy sea moss for the baby.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. White sesame can be cooked with raw ones. Baby oil I use walnut oil. Olive oil can also be used.
Step2:White sesame can be cooked with raw ones. Pan does not need to put oil. If it's raw sesame, stir fry it for 1015 minutes. If it's cooked sesame, stir fry it a little. It's fragrant. I use ripe sesame.
Step3:Use the oil brush to light this way. First, brush a part of the oil evenly on one side of the laver.
Step4:Preheat the non stick pan. Stick the oil brush side of laver to the non stick pan. Then brush the remaining oil on the other side of laver.
Step5:The whole process is fried in a small heat. Use chopsticks to shake it back and forth as shown in the figure. Turn it over every ten seconds or so. Turn it back after ten seconds. It's just like this. It's a test of mom's endurance.
Step6:At last, I saw that each side of laver had become such a green color. It was fried. I fried it for about 30 minutes.
Step7:Sprinkle the white sesame on the laver. We'll be out of the pot.
Step8:Cut along the dotted line as shown. The sesame will drop a bit after cutting... Or you can cut it and sprinkle it
Step9:You can cut it into this rectangle. Don't lose the cut corners. Just give them to the baby. The smaller baby can tear it up and eat it directly. I wanted to take a picture of the broken soap chips. As a result, Bo ate them all... The mud sprout in the circle of friends must have seen it.
Step10:It doesn't need to be salted. It's totally natural. It's so delicious. Bo daddy said after tasting, when can I have some?
Cooking tips:* be sure to fry it all the way over low heat. Otherwise, seaweed will be easy to fry and paste. *Baby time. Can also directly tear seaweed and then fry. This is easier to cook. Eating will be more convenient. *Store the seaweed in a sealed jar. Eat it as soon as possible. If it's damp, fry it a little more. There are skills in making delicious dishes.
