Step1:Open the water and boil the shrimp skin a little (because you need to take photos while cooking, so it's not clear. Please forgive me
Step2:Put in laver again. Cook and stir well, then turn off the fire
Step3:Add vinegar and sesame oil for seasonin
Step4:You can also put the shrimp skin in a bowl of water, microwave for 1 minute, then add the laver for 1 minute, and finally add vinegar and sesame oil
Cooking tips:Shrimp skin can supplement calcium. Laver can reduce blood lipid and cholesterol. Vinegar can soften blood vessels and promote calcium absorption. Sesame oil is good for brain cooking and delicious.
Thank you.
Shrimp and seaweed soup Very delicious