Chinese Food
Shrimp and seaweed soup
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Cooking ingredients
Cooking Steps
Step1:Open the water and boil the shrimp skin a little (because you need to take photos while cooking, so it's not clear. Please forgive me
Step2:Put in laver again. Cook and stir well, then turn off the fire
Step3:Add vinegar and sesame oil for seasonin
Step4:You can also put the shrimp skin in a bowl of water, microwave for 1 minute, then add the laver for 1 minute, and finally add vinegar and sesame oil
Cooking tips:Shrimp skin can supplement calcium. Laver can reduce blood lipid and cholesterol. Vinegar can soften blood vessels and promote calcium absorption. Sesame oil is good for brain cooking and delicious.
