Chinese Food
Breakfast Porphyra with noodles
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My mother is old. Her blood sugar is high. For breakfast, she can only eat cereal and noodles. She has to get up early in the morning to do business. For her breakfast nutrition, she tries to match the breakfast that suits her every day. It's very cold in winter. But every morning is the happiest time for me. I can see her eating the hot breakfast that I cooked myself. This time, she tries to eat Porphyra with noodles for her mother. I wish mom all the best Good health
Cooking ingredients
Cooking Steps
Step1:Soak half of the Porphyra in water. Add olive oil, salt, soy sauce, garlic, and a little water. Set asid
Step2:Shred the sausages. Heat the pot. Stir fry with a small amount of olive oil. Then cook with seaweed. Remember to leave more juice and stir with noodles later
Step3:Boil the noodles. About 3 minutes. Scoop them up. Mix them directly with the cooked seaweed and sausage to finish the noodles
Step4:Finished produc
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.
