Chinese Food
Homemade baby seaweed
(103326 views)Many people's impression of laver is the dark green in the egg soup. But for children, Porphyra is a piece of paper thin, crispy, salty and delicious snack. At the same time, laver is low in calories and rich in minerals, which is also the reason why adults feel relieved to feed their children. For Chaoshan people, Porphyra is a taste of the ocean. The untreated laver has the fishy smell of the sea. After simple treatment, it becomes very delicious. How much sugar and salt are added to the sea moss on the market? In fact, you can easily make it at home. Last time, a friend sent me seaweed from my hometown. That is to say, seaweed grown for the first time has been cut. The seaweed made is so delicious.
Cooking ingredients
Cooking Steps
Step1:Porphyra is shredded by hand. Seaweed should be sand free and wash free. Pay attention to the label on the package when you buy it. The pickled seaweed is not suitable for seaweed.
Step2:Pour the white sesame into the pot. Stir fry the sesame over low heat until it is slightly yellow, ripe and ready to serve.
Step3:Brush the pan with a thin layer of oil. Put the shredded Porphyra in evenly.
Step4:Stir fry until laver turns dark green. Add white sesame and stir well.
Step5:The crispy sesame seaweed is ready. Next, we will continue to take some of them to make seaweed pieces. Take a part and put it into the grinding cup.
Step6:Just stir it a few times. The prepared seaweed can be mixed with rice, porridge and noodles.
Step7:Well done sea moss is easy to absorb moisture and return to moisture, resulting in softening and deterioration. Therefore, attention should be paid to avoid dampness in preservation. Keep away from light at room temperature. Try to eat in a week.
Cooking tips:There are skills in making delicious dishes.
Homemade baby seaweed is my favorite Chinese food
Great
Homemade baby seaweed, a little more sugar will taste better