Cooking Steps

1. 

   Step1:Prepare the ingredients (before the shrimp is cooked, insert a bamboo stick. The cooked shrimp is straight.)

2. 

   Step2:Add a little salt and sesame oil to the rice. Mix well. When steaming rice, the ratio of rice to water is 1-1

3. 

   Step3:Spread the mixed rice on the laver. Then spread all the ingredients on the rice one by one.

4. 

   Step4:Roll up. Put water on the surface of the knife (it's easy to cut). Cut it into 1.5cm wide sections.

5. 

   Step5:Dish. Open.