Cooking Steps

1. 

   Step1:You should be familiar with the steps of Porphyra BaoFan. I'll write it simply - cooked rice. Don't be too hard, too thin, too sticky, and it's not convenient to spread it. Put some sesame seeds in it and turn it over with a spoo

2. 

   Step2:Put a seed bar. Don't be discouraged if the egg doesn't make a complete cake. Just try to be as flat as possible. Put the ingredients aside. But don 't put them on the edge. Keep some space between the

3. 

   Step3:Hold tight. It's very important to cut. Don't spread the rice when it's not too hot. Then the laver will be too hot to cut. If it's not good, first cut the notch with a knife. Then cut i

4. 

   Step4:I like tuna and salted duck egg yolk. When putting tuna on the plate, use chopsticks to put some on the Porphyra. It's very simple. Pay attention to a few small details