Chinese Food
Porphyra tofu cake
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Spring is a good time for children to grow tall. It's a good time to supplement calcium for children. Seaweed and tofu are good tools for calcium supplement
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Porphyra must be free of washing.
Step2:Tear the laver into small pieces and bake it in a small fire.
Step3:Mash the laver while it's hot.
Step4:Cut tofu into small pieces and blanch it in the water pot. Remove the beany smell.
Step5:Take out the tofu and mash it. Mix it with laver and flour.
Step6:Add the egg. Add some salt and pepper and mix well.
Step7:Mixed into this past
Step8:Take a high temperature resistant container, spread oil paper, and then brush a thin layer of oil (easy to be steamed and demoulded). Pour the tofu paste into the container
Step9:Steam in the steamer for 15 minutes. If you are not sure whether you are familiar with it, you can take a toothpick and insert it. If you take out the toothpick clean and do not bring out the batter, it will prove that you are familiar with it.
Step10:Cut. Set the plate. Add tomato sauce. I can't help but steal several pieces for my son
Cooking tips:The water absorption of flour is different. If the batter is too thin, add some flour. Be sure to eat while it's hot. It's so delicious. There are skills in cooking.
