Chinese Food
Porphyra and rice
(86527 views)Cooking ingredients
Cooking Steps
Step1:Boil the pot with water. Blanch the spinach until it is tender.
Step2:Take out the cold water and cut off the spinach root. Squeeze the water and wait for use.
Step3:Start the pot again. Pour in the oil and heat it up. Pour in the egg mixture. Fry over medium low heat.
Step4:Take it out and let it cool, then cut it into strips for use.
Step5:Use the remaining oil after frying the eggs. Fry the crabs until the surface is slightly burnt.
Step6:Let it cool and tear it into strips for use.
Step7:Take a laver and put it on a special bamboo curtain. Put on disposable gloves.
Step8:Spread the rice evenly on the laver. Flatten the rice by hand. Do not spread the rice fully.
Step9:I want to leave a small Porphyra without rice.
Step10:Next to my side. Put fried eggs, ham, spinach, pickled radish and crab sticks on the rice according to my preference.
Step11:Squeeze in some salad dressing. Sprinkle some sesame seeds.
Step12:Roll up the bamboo curtain. First roll up the eggs and turnips on the rice. After rolling up, evenly squeeze the rolled part with both hands. Then, continue to roll. When rolling, use both hands evenly. While rolling, squeeze the rolled part tightly.
Step13:When it's all rolled up, use your hands to pinch the bamboo curtain.
Step14:Rolled laver roll. Cut into about 1.52cm thick with a knife.
Step15:Just install the tray.
Cooking tips:1. Choose Korean dressing, salad dressing or tomato sauce according to your taste and hobbies. 2. The ingredients can also be selected and matched according to your own taste and hobbies. In addition to these used today, you can also add cucumbers, carrots, spicy cabbage, Platycodon grandiflorum, tuna, salted egg yolk, meat pine, etc. Anyway how happy how to come. But it's better to mix meat and vegetable. That's the balance of nutrition. 3. Use disposable gloves when laying rice. Rice will not stick to your hands. Of course, you can also apply some sesame oil or water to your hands. 4. After the rice is braised, put it out to a low temperature. It can be steamed with some glutinous rice when stewing rice. This can increase the stickiness of rice. 5. After rolling, you must use the bamboo curtain to wrap the Porphyra and rice. Pinch your hands evenly and forcefully for several times. The rolled Porphyra and rice are tight enough. It will not be scattered until it is cut out. 6. Place the rolled Porphyra cabbage for a while and then cut it with a knife. Cut
Great
Porphyra and rice This is great
Porphyra and rice is great
Last time I went to China to eat Porphyra and rice, it was so delicious
Thank you.