Chinese Food
Healthy and delicious kelp soup for everyone in Changshou
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[kelp soup] kelp soup is a healthy and beautiful soup. Kelp, also known as Undaria pinnatifida, is known as green sea cucumber. Its nutritional value and medicinal value are very high. It can be seen in almost all meals in Changshou country. Kelp soup is also the most classic way, which is simple, delicious, healthy and longevity. It is also an essential dish for children and students in Changshou country to have a nutritious meal.
Cooking ingredients
Cooking Steps
Step1:Ingredients - dried kelp, beef, garlic sauce - soy sauce, sesame oi
Step2:1. Dry kelp for more than 20 minutes. Ope
Step3:2. Dry the beef with kitchen paper after removing blood wate
Step4:3. Sliced bee
Step5:4. Cut the soaked kel
Step6:5. Pour oil into the pot. Open fir
Step7:6. Stir fry the beef until it is 7 or 8 rip
Step8:7. Pour in kelp. Stir evenl
Step9:8. It is not easy to stir fry. Use medium or small fir
Step10:9. Pour in the soy sauc
Step11:10. Pour in garlic powde
Step12:11. Stir fry the thick sou
Step13:12. Pour in boiled soup for about 10 minute
Step14:13. Pour the cooked soup into the sesame oil, then turn off the heat and leave the pot
Step15:Dinner is o
Cooking tips:Tips-1. The choice of kelp is very important. You must choose the thin and easy cooked kelp. 2. The amount of soy sauce determines the saltiness of the soup. Use it at discretion. 3. When frying, you must have a thick soup and then put water in it. Otherwise, the taste is very different. 4. The nutritional value of kelp is very high. It is suggested that you can always eat and cook delicious kelp.
