Cooking Steps

1. 

   Step1:Rinse tofu with water and cut into small piece

2. 

   Step2:Cut spicy cabbage into small pieces. Slice green pepper and sharp pepper into circle

3. 

   Step3:Put the stone pot on the fire. Pour a small amount of oil into the bottom of the pot. Heat over medium heat

4. 

   Step4:When the oil is 80% hot, stir fry it in the sharp ring of green peppe

5. 

   Step5:Then put in the spicy cabbage. Stir and fry evenl

6. 

   Step6:Add Korean chili sauc

7. 

   Step7:Add half pot of water. Mix wel

8. 

   Step8:When the soup boils to the boil, add the tofu cube

9. 

   Step9:Mix well and cook until boiling again. Simmer for about 10 minutes. Add a small amount of chicken essence to taste. Turn off the heat