Chinese Food
Porphyra tuna bibimbap loved by adults and children
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My baby loves to eat this bibimbap. It's OK to eat two bowls full at a time. Because of the epidemic, I haven't eaten it for a long time. So only my mother went to the battle to make it. This bibimbap is really simple and convenient. Xiaobai in the kitchen can easily operate it.
Cooking ingredients
Cooking Steps
Step1:Tear the laver into small pieces. Use the cooking machine to break it. It's OK in the picture. If there's no cooking machine, it's OK to tear it by hand. It'll take a little more tim
Step2:Add sesame oil, salt, sugar, shuiyi, soy sauce and oyster sauce and grasp them by hand (it's better to wear gloves or stick them). If there's no shuiyi, you can use it. Then add 8g more sugar
Step3:Stir fry (or stick to the pan) with a flat pan after grasping. Stir it up and work harder during the process. The whole process is small. It takes about 35 minutes to fry. The stir fried laver can be heard by pressing it gently with a spatula. At this time, add the cooked sesame seeds and mix them evenly.
Step4:Wash rice. Add water, sesame oil and salt and mix well. Press the cooking button
Step5:Serve the cooked rice. Spread the tuna and laver on the rice. Squeeze in the salad dressing. Mix well and enjoy the delicious food.
Cooking tips:1. Porphyra can be bought in supermarkets. Far East tuna can be used. Taobao has ~ 2. My thin salt raw sauce of Lijinji is relatively low in saltiness. If I use other brands of raw sauce, it can be reduced to ~ 3. The fried Porphyra can be sealed and preserved if it is used up for more than three days. It can be used up to cook delicious dishes.
