Chinese Food
Shantou Nan'ao fried rice with crispy laver
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I remember that special fried rice with crispy Porphyra that I went to Nan'ao Island in Shantou a few days ago. People always remember its crispy fragrance. At that time, I bought some Nan'ao Porphyra in the local area. I saw that every family has sun dried it. It's very authentic. There are also some shrimps and scallops in Nan'ao Island. Today I relive this taste. Someone said that I fried it more than I ate at that time It's better to eat. The ingredients you stir fry may be more delicious-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the rice and add some water to the pot to cook i
Step3:Scallops and shrimps are shredded and foame
Step4:Put some hot oil into the pot and fry the shredded laver until crisp
Step5:Fishing for standb
Step6:Scramble eggs with the remaining oil in the po
Step7:Stir fried shrimps and scallop
Step8:Spoon in two spoonfuls of dried shrimps and stir fr
Step9:Stir fry seawee
Step10:Stir fry the cooked ric
Step11:Stir fry with soy sauce, oyster sauce and peppe
Step12:Stir fry with Scallio
Step13:Out of the po
Step14:Don
Step15:Close loo
Step16:Fragranc
Step17:Not ba
Step18:Deliciou
Cooking tips:There are skills in making delicious dishes.
