Cooking Steps

1. 

   Step1:Laver should be washed with water. It should be boiled with water (laver should be washed clean. Although there are two words no washing written on the package sold in the market, it should be done at home, mainly clean

2. 

   Step2:Cut the pickled laver into pieces. The more broken it is, the better. In this way, when fried with eggs, the eggs can wrap the laver

3. 

   Step3:Break up the eggs. Add laver, chopped chives and salt. Mix wel

4. 

   Step4:Put the oil in the pan. Heat it up. Pour in the egg liquid. Stir fry until the egg solidifies and matures

5. 

   Step5:Serve in tra