Cooking Steps

1. 

   Step1:Prepare ingredients and sushi roll

2. 

   Step2:Cook 1.5 cups of Japanese rice (two rolls of sushi can be made) and freeze it. Add some sushi vinegar and wash the bamboo strips to make seaweed

3. 

   Step3:Spread the rice mixed with vinegar and cooled on laver, cut the green melon and ham strips, and add some other materials such as crab meat and carrot according to your preference

4. 

   Step4:After laying the ingredients, roll the laver from the side with ingredients and press it with bambo

5. 

   Step5:Roll it up and cut it up and put it in the bento box

6. 

   Step6:Easy sushi Bento is ready to g

7. 

   Step7:Of course, you can add some salmon or tuna on it to make it taste better