Cooking Steps

1. 

   Step1:Prepare all materials. Cut red radish and green melon into strips about the length of Porphyra. Boil the water in the pot. After boiling, drain the water. Cut the sausage into strips. Add some oil to the non stick pot and fry over low heat. Beat up two eggs with a little salt. Fry them into a circle and cut into strips.

2. 

   Step2:Mix two bowls of rice with a little salt, sushi vinegar and sesame oil. Let cool.

3. 

   Step3:Wash the sushi curtain before use. Scald the boiling water and dry it. Place the laver on the sushi curtain. Spread the rice evenly on the laver.

4. 

   Step4:Put carrots, green melons, ham sausage and eggs in turn.

5. 

   Step5:Roll up.

6. 

   Step6:Press the sushi curtain tightly for a while after rolling.

7. 

   Step7:Done. When cutting, the knife should be slightly greased to prevent sticking. Cut into 2 cm thick sushi rolls. This thickness is not easy to deform.

8. 

   Step8:Finished product drawin