Chinese Food
Korean kimchi fried rice (weight loss version)
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Cooking ingredients
Cooking Steps
Step1:Dice onion and chicken breas
Step2:Pan fried eggs. I like half cooked ones. The ones that poke and turn yello
Step3:Saute the pickles in the pot a little. Put in the onion. Stir fry. Finally put in the chicken breast diced meat. Stir fry and stir
Step4:Add a spoonful of sugar to taste. Pour the cold rice into the pot. Add a spoonful of Korean chili sauce (I use qingjingyuan's) and stir well
Step5:Put the fried eggs on the rice. Sprinkle with sesame and laver.
Step6:Finished product drawing
Cooking tips:You can also use the chicken breast for weight loss. You can also use the lunch meat, etc. in fact, almost all the dishes are delicious with skills.
