Chinese Food
Golden needle seaweed and tofu soup
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It's always easy to talk about fast. But it's not necessarily the case. There is a saying that the times make heroes. I'll borrow it here. The times can also make food. In the long time of tension, I have developed Kwai Tong soup which is suitable for office workers. It not only saves time and effort, but also has no difference in nutrition.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for this dis
Step2:Cut the tofu into 4cm and see the cubes. Soak the dried shrimps in water
Step3:Put the cut tofu in the bowl
Step4:Put in Flammulina velutipes
Step5:The material has not been added with clear water
Step6:Put in the soft shrimps
Step7:Put the bowl in a light wave oven and heat it on high heat for 4 minutes
Step8:Add 1 tbsp soy sauce. Stir well
Step9:Add laver
Step10:Put the bowl back into the lightwave oven and heat it for 2 minutes. Take out and mix well.
Cooking tips:1. The best choice is tender tofu. The taste is better; 2. Porphyra has the effect of soaking hair. A little is enough. There are skills in making delicious dishes.
