Chinese Food
Japanese oatmeal, rice and sushi
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Sushi is one of the traditional Japanese delicacies. It was later introduced to North Korea, South Korea and other places. There are many kinds of sushi, and there is a wide range of raw materials. The main raw materials of sushi are sushi rice and Japanese japonica rice. They are characterized by white color, round grains. The rice cooked with them is not only elastic, chewy, but also sticky. Today, I made sushi with oatmeal and rice. Oatmeal fragrant rice is rich in nutrition, vitamins and soluble dietary fiber, which can effectively regulate and control blood pressure. It is suitable for all kinds of people. It is recognized as one of the most healthy foods. Make sushi with oatmeal rice. It not only increases the taste, but also enriches the nutrition. Come and have a try, my friend. -
Cooking ingredients
Cooking Steps
Step1:Take one portion of oatmeal rice. Two portions of rice.
Step2:Clean it, add some water and steam it in the rice cooker.
Step3:Break up the eggs. Fry them in a pan and make them into cakes.
Step4:Wash the cucumber and cut into long strips. Cut the sausage into long strips for use.
Step5:Take a laver and put it on the sushi curtain.
Step6:Mix the rice with a little sugar and sushi vinegar and spread it on laver.
Step7:Then spread the omelette. Add cucumber strips, sausage strips and shredded pickles.
Step8:Lift one end of the sushi curtain. Roll it up slowly. Press it down while rolling.
Step9:Use a knife to cut into small segments about 2cm wide.
Step10:Delicious oatmeal and rice sushi. Come and taste it.
Step11:The finished product is also meimeida.
Cooking tips:There are skills in making delicious dishes.
