Chinese Food
A roll of all the simple sushi. Porphyra and rice
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As an authentic northerner, I think it's a serious meal if there are dishes, soup and staple food... Why do my kids prefer sushi, which I don't think can be called eating? But they really don't want to buy these directly imported food outside. So they have to do it by themselves... Fortunately, the process is really simple...
Cooking ingredients
Cooking Steps
Step1:Two eggs A kind of Sprinkle with a little sal
Step2:Fried into a thin omele
Step3:Cut into thin strips after fryin
Step4:All the side dishes are assembled. All the side dishes are sliced except for the meat floss
Step5:A piece of seaweed on the sushi curtai
Step6:Spread a thin layer of rice. In fact, the rice should have some sushi vinegar. But the cubs don't like the taste
Step7:Add a spoonful of thousand island sauce and spread evenl
Step8:Add a spoonful of salad dressing and spread evenl
Step9:Put half of the side dish two centimeters from one end. Open the roll
Step10:The rolled sushi roll must be tightly rolled before it can be cu
Step11:Remove both ends. Cut the rest into the same size. If you use an ordinary knife, it must be fast. And every knife should be moistened with water. I think it's better to use a bread knife. You don't need to moisten it
Step12:Finished products. Sufficient material
Step13:Set the plate... Open the foo
Cooking tips:1. I think the soul of sushi should be sushi vinegar and big root (i.e. yellow radish stick). But my kids don't like it. It's simple. 2. Salad dressing and Thousand Island dressing can be applied to rice in advance to increase the viscosity. It is not easy to spread and make dishes delicious.
