It's a combination of the two cuisines. Mango glutinous rice sushi, Japanese and Thai style mixed with avocado oil, can replace salmon and mango to bring out a sweet flavor for the whole sushi. Glutinous rice is cooked with coconut milk, so it tastes like coconut.
Step1:Put coconut milk and glutinous rice salt and sugar into the rice cooker, cook them well, soft and hard, control them according to your own preference, if they are too hard, put more coconut milk into the rice and cool the
Step2:Take a piece of laver and put it on the bamboo curtain to spread rice evenl
Step3:Put on Mango and avocado, roll up sushi and hold tigh
Step4:Cut the knife into small pieces with oil, put the avocado on it and drop a few drops of soy sauc
Step5:Open to eat.
Cooking tips:There are skills in making delicious dishes.