Thai sushi mango avocado Sushi

glutinous rice:250g coconut milk:300g laver:2 pieces Mango Bar:several avocado:several salt:1 sugar:1 spoon https://cp1.douguo.com/upload/caiku/b/2/2/yuan_b2e1411397912fd46aed3c7fc967e1b2.jpg

Thai sushi mango avocado Sushi

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Thai sushi mango avocado Sushi

It's a combination of the two cuisines. Mango glutinous rice sushi, Japanese and Thai style mixed with avocado oil, can replace salmon and mango to bring out a sweet flavor for the whole sushi. Glutinous rice is cooked with coconut milk, so it tastes like coconut.

Cooking Steps

  1. Step1:Put coconut milk and glutinous rice salt and sugar into the rice cooker, cook them well, soft and hard, control them according to your own preference, if they are too hard, put more coconut milk into the rice and cool the

  2. Step2:Take a piece of laver and put it on the bamboo curtain to spread rice evenl

  3. Step3:Put on Mango and avocado, roll up sushi and hold tigh

  4. Step4:Cut the knife into small pieces with oil, put the avocado on it and drop a few drops of soy sauc

  5. Step5:Open to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Thai sushi mango avocado Sushi

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Thai sushi mango avocado Sushi recipes

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