Cooking Steps

1. 

   Step1:Boil pearl rice in white water, boil the pickled osmanthus, squeeze out the water and stir in the rice. Put in a small half cup of vinegar and a spoon of salt. Of course, you can put more if the taste is heavy.

2. 

   Step2:Cut the apple, cucumber, egg pancake, ham sausage and carrot into shreds for later use

3. 

   Step3:Put the bamboo curtain on the laver stand, squeeze the rice salad sauce and blueberry sauce, and put the cucumber, egg, ham, carrot in the corne

4. 

   Step4:Roll up the sushi, pinch it down and cut it like mea

5. 

   Step5:Cut carrot, green melon, small clove and banana, peel and slice for standb

6. 

   Step6:Start serving cherries as decorations, sprinkle with minced pork and osmanthus foam, and reward the lovely self to see if the beautiful and delicious sushi is read