Chinese Food
Laver, cheese and egg
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Cheese is rich in calcium. Laver can supplement zinc. There are plenty of high-quality protein in the eggs. I think this dish is very suitable for babies to eat in spring. It must grow tall and strong after eating.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cheese chips can also be used with other baby friendly cheeses. It can make three eggs. It'll be thicker.
Step2:Break up the two eggs. Pour in the water lake powder. Continue to beat evenly.
Step3:Porphyra haitanensis is directly cut into egg liquid with auxiliary food scissors, and then stirred evenly.
Step4:Just take out the cheese piece from the refrigerator. Cross it horizontally and vertically and cut it into small pieces.
Step5:Pour the cheese particles into the laver egg liquid.
Step6:Beat evenly with the eggbeater.
Step7:Don't stick the pot with a thin layer of oil.
Step8:Pour in half the egg mixture. Shake the pan quickly. Spread the egg mixture into a round cake.
Step9:Borrow the previous picture... Patronize it. Forget to take it. When making sure the bottom of the egg is solidified, but the surface is not completely solidified, roll up the eggshell from the end close to you.
Step10:Roll the skin forward. Roll it into an omelet.
Step11:Then pour the remaining egg liquid into the pot. Shake it quickly. Use a shovel to shovel the first egg roll up and make a seam. Let the egg liquid flow into the bottom of the first egg roll.
Step12:Again, when the bottom of the eggshell solidifies, roll the egg to yourself.
Step13:You can use two scrapers to help shape. Continue to fry each side.
Step14:After frying, take it out and cut it into small pieces.
Step15:You can decorate the plate a little. It's a delicious omelet.
Cooking tips:* no cheese or no cheese. If you use cheese with big holes, you can add it to the egg paste. *Note that if the pot is not sticky, it is recommended to brush a layer of oil every time before pouring the egg liquid. There are skills in making delicious dishes.
