Chinese Food
Home sushi roll
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Sushi is a magical delicacy. You can make all kinds of flavors by changing some of the materials rolled in it. Today, I added baguifu cheese in it. It's more delicious. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. This material can be made into two sushi rolls.
Step2:After the eggs are broken up, add proper salt to mix and fry them into the skin for later use.
Step3:The eggshell is cut into long strips.
Step4:Put sushi vinegar, black and white sesame seeds, sesame oil in the warm rice and mix well.
Step5:There is a laver on the sushi curtain.
Step6:Put the rice on the seaweed. Put two pieces of cheese on it.
Step7:Then put radish, cucumber, sausage and egg on the cheese.
Step8:Roll up the laver with a sushi roll.
Step9:Use a sharp knife to cut the rolled Porphyra into slices.
Step10:Dish. Serve.
Cooking tips:1. Seaweed should contact the rough side up with the rice. The smooth side is below. The rolled rice is beautiful and not loose. 2. Don't be greedy. Just use the right amount of rice materials. More rice will not only leak out, but also lead to the rupture of seaweed slices. 3. At the beginning of rolling, it is necessary to press hard. Push forward with the help of bamboo curtain. The rice roll looks better. 4. Use a sharp knife to cut sushi. Cut it with a sharp knife. Otherwise, no matter how beautiful the roll is, it will also deform. There are skills in making delicious dishes.
