Cooking Steps

1. 

   Step1:Preparation of ingredients - select the thin rice noodles. Soak in cold water for 23 hours in advance (if not, cook directly. Be careful not to overcooke). Dried tofu (or tofu), green vegetables, chili sauce, etc.

2. 

   Step2:Preparation work: clean the tofu skin, cut it into thin shreds, chop the coriander, chopped the shallot, chopped the garlic and ginger for standby.

3. 

   Step3:Cut the dried tofu into small pieces. If you choose tofu, use the old tofu. It's not easy to drop the dregs when the old tofu is stir fried.

4. 

   Step4:The oil in the pot is slightly hot. It needs more oil. Pour the minced meat and stir fry it to change its color. Add ginger, chili sauce and garlic. Stir until the oil is red. This step is OK.

5. 

   Step5:Pour in tofu, fry and stir fry. Add chicken essence and pepper powder. Do not put salt. Because there is salt in chili sauce. Otherwise, it will be very salty. The sauce is ready.

6. 

   Step6:Put water in the pot and boil it. Put in the rice noodles that have been soaked in advance. Pop them up and take them out. The choice of rice noodles is different. The cooking time is controlled according to the situation.

7. 

   Step7:Tofu skin. Boiled vegetables. You can choose according to your preference.

8. 

   Step8:Put the rice noodles into the bowl. Add the vegetables, tofu skin, laver, coriander, shallot, fried sauce, spicy powder, chicken essence, salt and white pepper. Pour in the clear soup (the soup with chicken rack is better

9. 

   Step9:If you like, you can add oil and pepper. You can eat it.

10. 

    Step10:With homemade steamed buns. It's very good.