Chinese Food
Laver and egg soup
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Laver and egg soup. It's a very simple soup. It can go in and out of high-end restaurants or small bun shops. The first time I drink it, I think it's in the steamed buns shop opened by a southerner. Although it looks simple, it's good to drink and enjoy. Now the pace of people's life is speeding up. But don't neglect breakfast. This soup is easy to make and can be used with any breakfast.
Cooking ingredients
Cooking Steps
Step1:1. Beat an eg
Step2:2. Use chopsticks to break up and mix clockwise for standb
Step3:3. Put water on the pot and wait for the water to boil.
Step4:4. Laver reserv
Step5:5. Put seaweed into the water after boiling.
Step6:6. Serve Porphyr
Step7:7. Circle the beaten egg liquid and pour it i
Step8:8. Integration of egg flower and lave
Step9:9. Quick salt releas
Step10:10. Put in raw sauc
Step11:11. Add chicken essenc
Step12:12. Put the parsley into the bowl.
Step13:13. Exit of finished products.
Cooking tips:This soup is mainly about the degree of beating eggs. It needs to be beaten a little longer. In this way, the egg flower will be more beautiful. It needs less salt to highlight the original taste of Porphyra. There are skills in making delicious dishes.
