Laver and egg soup

egg:1 laver:5g scallion:moderate amount water:2 bowls salt:moderate amount raw:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/1/2/c/yuan_12c6fbda46a44f7b54e5916eab1499bc.jpeg

Laver and egg soup

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Laver and egg soup

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Boiling wate

  3. Step3:Beat egg liquid for us

  4. Step4:Boil the water. Drop a few drops of oil. A small amount of crude oil and sal

  5. Step5:Slowly pour in the eg

  6. Step6:Egg formin

  7. Step7:Add seawee

  8. Step8:Put in the onion before leaving the po

  9. Step9:The finished product. You can try it if you like delicious and light food. You can add minced meat if you like minced meat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Laver and egg soup

Chinese food recipes

Laver and egg soup recipes

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