Cooking Steps

1. 

   Step1:Break up the eggs. Spread them into pancakes in a pan. Then put them out and cut them into strips. The lunch meat is sliced first. Fry it in the pan until both sides are golden and then cut into strips. Cut the cucumber into strips.

2. 

   Step2:Add sushi vinegar, salt and sesame oil to the warm rice and mix well. Let cool for later use.

3. 

   Step3:Spread the rice that you dried in the last step on the laver. Leave a gap on the far side of the laver.

4. 

   Step4:Arrange the prepared cucumbers, lunch meat, eggs and spicy cabbage on the rice.

5. 

   Step5:Roll up from the end near you. Seal the end of laver with a little water.

6. 

   Step6:Cut off the irregular places at both ends. Then you can cut the piece. Pay attention to the sharp knife when cutting Porphyra and cabbage. Wipe the blade clean after each knife is cut.