Cooking Steps

1. 

   Step1:Tear the laver into small piece

2. 

   Step2:Dip seaweed in soy sauce. It should be eve

3. 

   Step3:Stir fry sesame seeds. I add peanuts according to the tast

4. 

   Step4:One scoop of oil. Stir fry seaweed until crisp

5. 

   Step5:Sugar. Stir fry the laver together. Be careful not to paste it

6. 

   Step6:When it's cool, it's out of the pot.